Executive Chef Geovanni Euceda, formerly of the Beverly Hills Hotel, prepares sumptuous Belgian Waffles, Eggs Crabcake Benedict, Buffalo Chili, Filet Mignon, Lobster & Scallops Linguini and more signature dishes at our fun, friendly and unique location.
“I always thought of a restaurant principally as a convenience for our customers – a place where they can relax while their cars are being serviced or their purchases are being processed. You can talk things over in a restaurant without leaving the dealership.” -Bert Boeckmann
Galpin was the first and only automotive dealership in the country to offer its customers a full-service restaurant on the premises. Open since 1966, the award-winning Horseless Carriage Restaurant has been serving the Valley for over 50 years.
The Horseless Carriage is a casual but stylish diner with comfortable counter & booth seating. Choose from a varied and complete menu that offers breakfast, lunch and dinner items made fresh to order. Enjoy an array of specialty sandwiches, salads, amazing angus beef burgers, pasta dishes, or even sizzling hot fajitas. We’re also known for our all-natural ranch-raised Buffalo steaks, burgers and chili. Our selections include vegan and vegetarian dishes as well as seasonal fresh fare from the sea. Desserts? We have scrumptious home-made pies and fudge sundaes! Enjoy a terrific meal and view the latest models of new vehicles in the adjacent showrooms.